Crisp and tangy, these long crunchy spears are a beautiful dressing for salads, meats and charcuterie boards.  A wonderful mid-winter indulgence.  Make sure you enjoy the brine too!  Use to roast meat, add to potato salad, or mix with oil for homemade salad dressing!

INGREDIENTS:  Fresh Local Asparagus, Fresh Local Red Peppers (Greenhouse), Fresh Local Garlic (Cured), White Vinegar, Local Raw Honey, Non-Iodized Salt, Dill Seed, Mustard Seed, Dried Hot Pepper Flakes, Distilled Water.

SIZE:  473 ml glass jar. 

MODIFICATIONS:  1. Can be made with Organic Cane Sugar instead of Honey; 2. Either Seed can be omitted; 3. No Garlic.  4.  No Hot Peppers.  5.  Extra Hot Peppers.  NOTE:  Modified batches require a minimum order of 6 items.  

Disclaimer:  Although our Safe Food Handler's Certified cooks take all steps possible to prevent cross contamination, the Health Unit inspected kitchen is used for all types of cooking. Therefore a very small risk of exposure to allergens remains and clients are advised to take precautions.